Is it just a coincidence that this fabulous Scotch Tasting is right before Father’s Day or are we marketing geniuses? This year, Vin Room wants you to make Dad feel special. Steal the glory from your siblings and give your father a present that secures the #1 place in his heart forever. The evening will include a guided tasting through the famed whisky regions of Scotland alongside a 4 course dinner prepared by Chef Claire Cameron.
Tickets are $125.00 including tax and gratuity. Start time 6:30 pm. Each guest will receive gift bag compliments of Santé Spa and the Bay Downtown.
To purchase tickets, contact 403.457.5522 or email info@vinroom.com
Vin Room’s 2nd Annual Premium Whisky Tasting
Thursday June 16, 2011
Co-hosted by Freehouse Wine & Spirits
1st Course
Braised Pork Cheek & Arugula Salad
rhubarb compote, ginger vinaigrette, potato crisps
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2nd Course
Crispy Duck Leg Confit
apricot chutney, apple~cauliflower purée
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Cheese
Wensleydale
candied walnuts, apple butter
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Dessert
Housemade Chocolate Truffles
cinnamon infused, grape & mint salad
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Whisky Selections
Bruichladdich The Organic Multi-Vintage Blend, Islay
Murray McDavid Mortlach 1986 (21 year old), Speyside
Bruichladdich Sherry Classic Single Malt, Islay
Murray McDavid The Macallan 1990 (19 year old), Speyside
Bruichladdich Legacy VI (34 year old), Islay
Port Charlotte PC8, Islay